Crumb Topped Cheesy Potatoes | Just A Pinch Recipes
Preheat oven to 350F. In a large skillet, melt butter, soup, sour cream, onion, and cheese. Stir in potatoes. Pour into a 13x9 baking dish. Bake at 350F for 45 minutes. Then...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.
Ingredients
- 1/2 cup(s) 1 stick butter, melted
- 2 10.5oz. cans cream of chicken soup, undiluted
- 1 pint(s) sour cream
- 1/2 cup(s) onion, chopped
- 2 cup(s) shredded chedder cheese
- 2 pound(s) frozen hash browns
- 1 cup(s) crushed, vegetable crackers
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Cheesy Potatoes 16 | Just A Pinch Recipes
justapinch.com
Cheesy Potato and Ham Casserole | Just A Pinch Recipes
justapinch.com
Baked Creamed Potatoes | Just A Pinch Recipes
justapinch.com
Crunch Top Ham and Potato Casserole
master-recipes.com
Cheesy Scalloped Potatoes & Ham
master-recipes.com
Jan's Potato Casserole (Cheesy Potatoes) | Just A Pinch Recipes
justapinch.com
Cheesy Potatoes
countrycrock.com
Cheesy Potato Casserole 2 | Just A Pinch Recipes
justapinch.com