Green Lentil Salad - Forks Over Knives

Ingredients

• ½ cup lemon juice
• ¼ cup white wine vinegar
• 2 tablespoons pure maple syrup
• Sea salt and freshly ground black pepper, to taste
• 4 cups chopped fresh broccoli or riced broccoli
• 2 cups cooked green French lentils
• 1 cup thinly sliced celery
• ½ cup chopped fresh Italian parsley
• ½ cup chopped fresh mint
• ½ cup sliced scallions
• ¼ cup chopped fresh dill
• 1 small fresh jalapeño chile, seeded and chopped
• 2 cups spring microgreens or baby greens
• 1 medium avocado, halved, seeded, peeled, and chopped
• 2 tablespoons toasted pepitas