Green Lentil Salad with Lemon Vinaigrette

Ingredients

• 1 cup green lentils
• 1 litre water
• 1 bay leaf
• 1 cucumber, finely diced
• ½ red onion, finely diced
• 1 red chilli, seeds removed, finely diced
• ½ bunch flat leaf parsley, finely chopped
• 2 ½ tbsp olive oil
• 1 ½ tbsp lemon juice
• Zest of ½ a lemon
• ½ tsp Dijon mustard
• ¼ tsp honey
• 1 garlic clove, minced
• Salt, to taste
• Freshly ground black pepper, to taste