Chicken Tarragon with Almonds | Cooking with Sam

Ingredients

• 4 lb chicken thighs or legs, 10-12 pieces
• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• ¼ cup dry sherry or dry white wine
• ¼ cup all-purpose flour
• 2 tablespoons tomato paste
• 2 cups chicken stock
• 1 teaspoon dried tarragon
• ¼ cup chopped almonds
• ⅓ cup Parmesan cheese, freshly grated
• salt & pepper, to taste
• ¼ cup sour cream