Easy Cheeseburger Pretzel Bombs (Ready in 50 Minutes) - My Home Made Recipe
Soft pretzel dough wrapped around juicy meatballs and melted cheese, then baked until golden. A fun, shareable twist on the classic cheeseburger for…
Ingredients
- 1 lb pizza dough (455 g), left out at room temperature for 15-20 minutes.
- 7 slices American cheese, cut in half.
- 14 frozen mini meatballs, thawed.
- ¼ cup baking soda (45 g).
- 5 cups water (1.2 L).
- 1 egg, beaten.
- Coarse sea salt.
- Yellow mustard, for serving (optional).
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