Dutch Baby | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Delicious Dutch Baby recipe from Louisiana Kitchen & Culture, perfect for breakfast or brunch. Serve with cane syrup for a taste of Southern indulgence.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at louisiana.kitchenandculture.com.
Cooking tools:
- Cast iron skillet
- Blender
- Sifter
- Oven
- Chef's knife
- Plate
Ingredients
- ½ stick unsalted butter
- 3 eggs
- ¾ cup flour
- 1 teaspoon vanilla extract
- pinch of salt
- pinch of freshly grated nutmeg (optional)
- pinch of cinnamon (optional)
- confectioners’ sugar, for garnish
- cane syrup, for serving (or your favorite)
