Simple Easter Egg Cake Recipe
Create joy with this simple Italian chocolate Easter egg cake, perfect for family time and using up leftover chocolate eggs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Ingredients
- ● Butter 120 g soft, at room temperature
- ● Sugar 120 g
- ● Vanilla Extract 1 tsp
- ● Egg 2 pieces
- ● White flour 150 g
- ● Baking powder 10 g
- ● Mini easter chocolate eggs 20 pieces approximately
- ● Powdered sugar 1 tbsp optional, for decoration
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