Pasta and California Fig Meatballs
These California Fig Meatballs combine dried figs and ground pork with flavorful seasonings that pair wonderfully with your favorite pasta!
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at californiafigs.com.
Cooking tools:
- Food processor
- Blender
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Pot
- Colander
- Stove
- Tongs
- Serving bowl
- Serving platter
Ingredients
- 1/4 cup chopped California Dried Figs
- 1/4 cup warm water
- 1/4 cup fresh parsley, finely chopped
- 1/2 cup grated Parmesan cheese
- 1 tablespoon minced fresh ginger
- 1 teaspoon fennel seeds
- 1 teaspoon culinary lavender
- 1/2 teaspoon red chili flakes
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon ground black pepper
- 4 garlic cloves, minced
- 1/4 large yellow onion, minced
- 1 pound ground pork or pork sausage
- 1 large egg
- 1 pound spiral or twisted pasta (such as gemelli), cooked to al dente
- California Fig Tomato Sauce
- Chopped fresh parsley and grated Parmesan for garnish
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pasta with California Fig Sofrito and Parmesan
californiafigs.com
California Fig Tomato Sauce
californiafigs.com
California Fig Pork Dumplings
californiafigs.com
California Fig Barbecue Sauce
californiafigs.com
California Fig Meat Loaf
californiafigs.com
Creamy California Fig Penne with Chicken and Walnuts
californiafigs.com
California Fig Baked Rigatoni with Italian Sausage and Ricotta
californiafigs.com
California Fig Lasagna with Pistachios
californiafigs.com