Pork & Apple Cider Chops with Sage

Ingredients

• 2 Organic Pork Loin Chops (1 per person)
• Olive oil, for frying
• 1 white onion, sliced
• 3–4 eating apples, peeled and sliced
• 300ml cider
• 1 organic chicken stock pot
• 1 tbsp Dijon mustard
• A small handful of fresh sage, chopped
• Salt & black pepper, to season
• 2 tsp cornflour mixed with cold water (optional, for thickening)