Caprese Flatbread | Low carb bread recipes | Joseph's Bakery
Preheat oven to 350 degrees F. Lightly brush the lavash on both sides with olive oil. Bake in the oven for two minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.josephsbakery.com.
Ingredients
- 1 Joseph’s Lavash flatbread
- 2 tablespoons olive oil
- 1/2 cup spinach pesto (or your favorite store-bought pesto)
- 8 oz. fresh mozzarella, torn or shredded
- 1 cup halved grape tomatoes
- 3 tablespoons of balsamic glaze/reduction
- large handful fresh basil, julienne cut
- grated Parmesan for garnish, optional
- Kosher salt
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