Fattoush Salad with Homemade Pita Chips | Low carb bread recipes | Joseph's Bakery

Fattoush Salad with Homemade Pita Chips | Low carb bread recipes | Joseph's Bakery

www.josephsbakery.com

Preheat oven to 350 degrees F. Lightly brush the lavash on both sides with olive oil. Bake in the oven for two minutes.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.josephsbakery.com.

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Ingredients

  • 2 Joseph’s Pita Bread (Flax or Original)
  • Ground sumac (or other spice blend like Za’atar)
  • Olive oil spray
  • Salt and pepper
  • 1 Heart of romaine lettuce, chopped
  • 1 English cucumber, chopped
  • 5 Roma tomatoes, chopped
  • 5 Green onions (both white and green parts), chopped
  • 5 radishes, stems removed, thinly sliced
  • 1 cup chopped fresh parsley leaves, stems removed
  • 1 cup chopped fresh mint leaves
  • Juice of 1 lime
  • 1/3 cup of Olive Oil
  • Pinch of ground cinnamon
  • Pinch of ground allspice

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