Walnut-stuffed poblano peppers with lime crema and red cabbage slaw | Sunbasket
Our take on chili relleno uses a walnut and sundried tomato stuffing spiced with cumin, coriander and chili powder to make a satisfying vegetarian
Ingredients
- 2 large poblano peppers
- 1 cup walnut-tomato stuffing
- ¼ head red cabbage
- medium bunch cilantro
- 1 jalapeño
- 1 tablespoon honey
- 1 teaspoon cumin
- 1 lime
- ¼ cup Greek yogurt
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