Poutine – HexClad Cookware Canada
Poutine is a casse-croûte (snack shack) staple that is now beloved all over North America. French fries topped with fresh cheese curds—the squeakier the better—
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hexclad.ca.
Ingredients
- 4 large Russet potatoes, well washed and cut into ¼-inch fries
- 8 cups/2 L vegetable oil
- 2 Tbsp/28 grams unsalted butter
- 2 Tbsp/8 grams all-purpose flour
- 1 cup/250 ml beef broth
- 1 cup/250 ml chicken broth
- Kosher salt and freshly ground black pepper
- 2 cups fresh cheese curds
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