Zaatar Manouche
Sesame-crusted pizza with Perfect Italiano Cheese and herbs—cooked to perfection in a conveyor oven for a crispy, flavorful treat.
Ingredients
- 250 g pizza dough
- 120 g Perfect Italiano Pizza Cheese
- 1 tbsp sesame seeds-toasted
- 2 tbsp oregano-dried
- 1 tbsp sumac
- 80 mLs olive oil
- 1 pinch sea salt to taste
- Place stretched pizza dough onto tray.
- Evenly distribute the Perfect Italiano Pizza Cheese.
- Combine sesame seeds, oregano, sumac and olive oil into a small bowl and mix well to a paste is formed.
- Spread the sesame seed mix over half of the pizza base.
- Cook pizza in conveyor oven for 5min at 270c. *Recipe suitable for wood fired and similar type convection ovens, cooking time and temperature will vary.
- Remove pizza from the oven. Season with flaked sea salt
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