Fourth of July Pound Cake Trifle - VeryVera

Name: Fourth of July Pound Cake Trifle - VeryVera
Ingredients: 1 lb cake of choice, we suggest using Trip’s Lemon Crisp Pound Cake from The VeryVera; Cookbook: Recipes from My Table (page 151); 2 lb fresh strawberries, sliced with stems removed; 12 oz fresh blueberries; 6 -ounces fresh raspberries, optional; 1/2 c granulated sugar; 1 (5-ounce) package instant French Vanilla pudding mix; 1 1/2 c whole milk; 8 oz cream cheese, at room temperature; 1 (14-ounce) can sweetened condensed milk; 1 1/2 c heavy whipping cream; 1 tsp. pure vanilla extract

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Ingredients

1 lb cake of choice, we suggest using Trip’s Lemon Crisp Pound Cake from The VeryVera
Cookbook: Recipes from My Table (page 151)
2 lb fresh strawberries, sliced with stems removed
12 oz fresh blueberries
6 -ounces fresh raspberries, optional
1/2 c granulated sugar
1 (5-ounce) package instant French Vanilla pudding mix
1 1/2 c whole milk
8 oz cream cheese, at room temperature
1 (14-ounce) can sweetened condensed milk
1 1/2 c heavy whipping cream
1 tsp. pure vanilla extract