Berry Pound Cake Trifle with Lemon Curd | Savory
Tart lemon curd and sweet pound cake are combined with fresh berries to make a dessert that’s perfect for any crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 6 tbsp butter, at room temperature
- 3 lemons
- 3 large eggs, at room temperature
- 1/2 cup plus 2 tbsp sugar
- 1 (16 oz) pound cake
- 1 (16 oz) container strawberries
- 2 (6 oz) containers raspberries
- 2 cups cold heavy whipping cream
- 2 tsp vanilla extract
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