Sazon-Spiced Chicken & Rice: Caribbean Comfort!

Ingredients

• 1 tablespoon olive oil (15 ml)
• 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces (450g)
• 1 medium onion, chopped (approx. 1 cup)
• 2 cloves garlic, minced
• 1 green bell pepper, chopped (approx. 1 cup)
• 1 packet sazon seasoning (with achiote) – (about 1.5 ounces, 42g)
• 1 teaspoon dried oregano
• ½ teaspoon ground cumin
• ¼ teaspoon cayenne pepper (optional, for heat)
• 1 ½ cups long-grain rice (300g)
• 3 cups chicken broth (720 ml)
• 1 (14.5 ounce) can diced tomatoes, undrained (410g)
• ½ cup frozen peas
• Salt and pepper to taste
• Fresh cilantro, chopped, for garnish