Sazon Chicken & Roasted Veggies: Dinner Sorted!

Ingredients

• 1.5 lbs (680g) boneless, skinless chicken thighs, patted dry
• 2 tbsp (30ml) olive oil
• 1 packet (approx. 1.41 oz/40g) Goya sazon seasoning with Coriander and Annatto seasoning
• 1 tsp (5ml) smoked paprika
• 1/2 tsp (2.5ml) garlic powder
• 1/4 tsp (1.25ml) onion powder
• 1/4 tsp (1.25ml) dried oregano
• 1/4 tsp (1.25ml) ground cumin
• Salt and freshly ground black pepper, to taste
• 1 tbsp (15ml) lime juice (optional, for finishing)
• 1 large sweet potato (about 1 lb/450g), peeled and cut into 1-inch cubes
• 2 carrots, peeled and cut into 1-inch pieces
• 2 parsnips, peeled and cut into 1-inch pieces
• 1 red onion, cut into wedges
• 1/4 tsp (1.25ml) dried thyme
• Fresh cilantro, chopped (for garnish)