Baked Spaghetti
Baked Spaghetti 45 minutes 12 servings Need to feed a crowd? In need of comfort food? This recipe does both. I have to admit I have had this for breakfast.
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Cooking tools:
- Grater
- Baking dish
- Skillet
- Pot
- Colander
- Cutting board
- Chef's knife
- Measuring spoon
- Wooden spoon
- Oven
- Stove
Ingredients
- 1 lb. ground beef
- 1 small onion, diced
- 1 clove of garlic, minced
- 32 oz. pasta sauce of your choice
- salt
- pepper
- 8 oz. each cheddar, mozzarella, and swiss, shredded
- 16 oz. spaghetti, broken into pieces
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