Kosu Pattani Poricha Kootu Recipe - Awesome Cuisine

Ingredients

• 1/4 cup husked mung dal
• 5 cups (500 gms) finely chopped cabbage
• 3/4 cup shelled green peas
• 1 carrot, finely chopped
• 1/2 tsp turmeric powder
• 1 tsp salt (to taste)
• Ground to a smooth paste 4-5 dried red chillies
• 2 tsp cumin seeds
• 3/4 cup fresh coconut
• 1/2 cup water
• Tempering 2 tps oil
• 1 tsp mustard seeds
• 1 tsp husked urad dal
• 1 sprig curry leaves