Kothu Parotta Recipe - Great British Chefs

Ingredients

• 3 Malabar parathas
• 1 onion, sliced
• 2 green chillies, slit
• 1 tsp ginger-garlic paste
• 1/2 tsp ground turmeric
• 1/2 tsp chilli powder
• 1 carrot, cut into julienne
• 1/4 cabbage, shredded
• 50g of fine beans, cut into julienne
• 1 green pepper, cut into julienne
• 1/2 bunch of coriander, leaves only, chopped
• 3 tbsp of vegetable oil
• 2 tsp coconut, freshly grated
• salt