Chocolate Lava Cake for Two | Recipe Cart

Name: Chocolate Lava Cake for Two | Recipe Cart
Total time: 25 min
Ingredients: 3 ounces/85 grams bittersweet chocolate, 70 to 74 percent cacao (not chips), chopped (about 1/2 cup); 3 tablespoons unsalted butter, cut into cubes, plus more for the ramekin; 3 tablespoons granulated sugar, plus more for the ramekin; 1 large egg; 1 large egg yolk; 1/2 teaspoon vanilla extract; 1/8 teaspoon kosher salt; 2 tablespoons all-purpose flour; Confectioners’ sugar, to serve (optional)

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Chocolate lava cakes gained popularity in the late 1990s thanks to the chef Jean-Georges Vongerichten, and they have stuck around on dessert menus for good reas

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Cooking tools:

Ramekin
Offset spatula
Double boiler
Saucepan
Stove
Oven
Microwave
Heat-safe bowl
Mixing bowl
Whisk
Spatula
Chef's knife
Measuring spoon
Plate
Oven mitt
Kitchen towel

Ingredients

3 ounces/85 grams bittersweet chocolate, 70 to 74 percent cacao (not chips), chopped (about 1/2 cup)
3 tablespoons unsalted butter, cut into cubes, plus more for the ramekin
3 tablespoons granulated sugar, plus more for the ramekin
1 large egg
1 large egg yolk
1/2 teaspoon vanilla extract
1/8 teaspoon kosher salt
2 tablespoons all-purpose flour
Confectioners’ sugar, to serve (optional)