Chocolate Lava Cake for Two | Recipe Cart
Chocolate lava cakes gained popularity in the late 1990s thanks to the chef Jean-Georges Vongerichten, and they have stuck around on dessert menus for good reas
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Ingredients
- 3 ounces/85 grams bittersweet chocolate, 70 to 74 percent cacao (not chips), chopped (about 1/2 cup)
- 3 tablespoons unsalted butter, cut into cubes, plus more for the ramekin
- 3 tablespoons granulated sugar, plus more for the ramekin
- 1 large egg
- 1 large egg yolk
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon kosher salt
- 2 tablespoons all-purpose flour
- Confectioners’ sugar, to serve (optional)
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