Hot Onion ‘Soufflé’ Dip Recipe
This hot onion ‘soufflé’ dip is an easy four-ingredient appetizer that’s one of our most-clicked recipes for a reason.
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Cooking tools:
- Souffle dish
- Grater
- Colander
- Mixing bowl
- Wooden spoon
- Spatula
- Measuring cup
- Oven
Ingredients
- One 14-oz. package frozen chopped onions, thawed
- 24 oz. cream cheese, at room temperature
- 2 cups finely grated parmesan cheese
- ½ cup mayonnaise
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