Chicken Caesar Pasta
This rich, creamy recipe uses the garlicky flavours of a Caesar salad in a warming pasta dish. So tasty and slimming friendly!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchofnom.com.
Ingredients
- 2 large, skinless chicken breasts (cut into chunks, approximately 340g total)
- 4 bacon medallions (diced)
- 180 g low fat cream cheese
- 200 g dried pasta shapes
- 15 g Parmesan (finely grated)
- 3 tbsp lemon juice
- 3 garlic cloves (peeled and minced)
- 150 ml chicken or pork stock (made up with 1 stock cube and 150 ml boiling water)
- 1 tsp Henderson's relish or Worcestershire sauce
- 2 tsp mustard powder
- salt
- pepper
- low calorie cooking spray
- 1 gluten free ciabatta
- 1/2 tsp garlic granules
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