How to make Prawn and Pea Risotto Recipe | Samsung Food App

Ingredients

• 350 g Arborio rice
• 250 g king prawns (caught from sustainable sources if possible)
• 1 onion (finely chopped)
• 50 ml white wine
• 50 g frozen or fresh peas
• 50 g butter
• 100 g grated Parmesan
• 1 litre chicken stock
• 3 garlic cloves (minced)
• 3 tablespoons olive oil
• 1 teaspoon pepper
• 1 teaspoon salt
• grated parmesan
• chilly flakes
• fresh parsley