Prawn risotto with pesto - FreshMAG IE
Fresh prawns and herby pesto in a creamy risotto—quick and simple for a delicious meal. Perfect for any occasion!
Ingredients
- basil: 1 handful
- salt
- parmesan: 50 g
- pine nut: 20 g
- pepper
- lemon: 1
- olive oil: 60 ml
- garlic clove: 2
- parsley: 1 handful
- lemon juice
- vegetable stock: approx. 750 ml
- thyme: 2 branch
- risotto: 300 g
- pine nut
- rapeseed oil: 1 tbsp.
- butter: 1 tbsp.
- dry white wine: 100 ml
- olive oil: 1 tbsp.
- king prawn: 250 g
- white pepper
- onion: 1
- garlic clove: 1
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