Prawn risotto with pesto - FreshMAG IE

Prawn risotto with pesto - FreshMAG IE

blog.liebherr.com

Fresh prawns and herby pesto in a creamy risotto—quick and simple for a delicious meal. Perfect for any occasion!

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Ingredients

  • basil: 1 handful
  • salt
  • parmesan: 50 g
  • pine nut: 20 g
  • pepper
  • lemon: 1
  • olive oil: 60 ml
  • garlic clove: 2
  • parsley: 1 handful
  • lemon juice
  • vegetable stock: approx. 750 ml
  • thyme: 2 branch
  • risotto: 300 g
  • pine nut
  • rapeseed oil: 1 tbsp.
  • butter: 1 tbsp.
  • dry white wine: 100 ml
  • olive oil: 1 tbsp.
  • king prawn: 250 g
  • white pepper
  • onion: 1
  • garlic clove: 1

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