Baked Ratatouille Recipe - Cooking Index

Ingredients

• 3 tablespoons 45ml Olive oil
• 5 Garlic cloves - chopped
• 1 Eggplant - unpeeled, diced (large)
• 2 Green bell peppers - diced
• 1 Tomatoes - chopped (large)
• 1 Onion - cut 1" pieces
• 1 Zucchini - cut 1/2" pieces (large)
• 1/2 cup 73g / 2.6oz Chopped fresh basil (or 1 tbspn dried basil)
• 2 tablespoons 30ml Red wine vinegar
• 4 oz 113g Diced feta cheese - (optional)