Steak Esterhazy
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 6 portions of steak, each 5 ounces (150 grams)
- Manischewitz Potato Starch, for dipping
- walnut oil for frying
- 1–2 onions
- 1 red and 1 yellow, orange or green pepper
- 2 carrots
- 3 stalks celery
- 4 cloves garlic, sliced
- 1/2 tablespoon chicken soup powder (optional)
- salt, pepper, and paprika to taste
- 1/2 cup Alfasi Cabernet Sauvignon dry red wine (if you don’t have, you can substitute) sweet wine
- 1/2 cup water
- handful of fresh mushrooms
