Steak with Red Wine Glazed Carrots, Parsnips, and Mushrooms
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Saute pan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
Ingredients
- 1 tablespoon Bartenura Extra-Virgin Olive Oil
- 1 pound skirt steak
- 2 medium parsnips, peeled and cut into 2-inch sticks
- 2 large carrots, peeled and cut into 2-inch sticks
- 1/2 cup button mushrooms, quartered
- 1/2 cup Manischewitz Chicken Broth
- 1/2 cup Alfasi Cabernet Sauvignon or other dry red wine
- 1 tablespoon fresh coarsely chopped parsley
- kosher salt
- freshly ground black pepper
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