Vietnamese-Style Turkey Meatballs with Yogurt Sauce Recipe
This protein-packed dish has a few modern twists and features a commonly utilized Vietnamese ingredient: lemongrass.
Keywords
- ground turkey
- lemongrass
- meatballs
- turkey meatballs
- vietnamese food
- asian food
- lemon
- meatball recipe
- recipes
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Cooking tools:
- Oven
- Instant-read thermometer
- Mixing bowl
- Measuring spoon
- Baking sheet
- Aluminum foil
- Serving bowl
- Chef's knife
- Cutting board
- Microplane
- Citrus press
Ingredients
- <em>Meatballs</em>
- 1 pound ground white meat turkey (93% lean, 7% fat)
- 1 lemon, juice and zest (or 1 tablespoon chopped lemongrass)
- 2 green onions, sliced
- 1 teaspoon chopped cilantro
- ½ teaspoon turmeric
- 1 garlic clove, minced
- ½ teaspoon ground ginger
- Salt to taste (optional)
- <em>Yogurt Sauce</em>
- 1 (5.3 ounces) container plain Greek yogurt
- ¼ teaspoon turmeric
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