Orange Cake in a Food Processor | easy cake recipes
This cake makes a wonderful dessert or a perfect picnic cake as it travels really well. The syrup keeps this cake deliciously moist. Click here for the recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeclub.com.au.
Cooking tools:
- Food processor
- Cake pan
- Cooling rack
- Fine-mesh sieve
- Skewer
- Chef's knife
- Cutting board
- Saucepan
- Baking sheet
- Parchment paper
- Spoon
- Stove
- Oven
- Pitcher
Ingredients
- Melted butter, to grease
- 1 orange (about 240g/8½oz), quartered, core and seeds removed
- 220g (1 cup/7¾oz) caster sugar
- 125g (4½oz) salted butter, melted and cooled
- 2 eggs, at room temperature
- 225g (1½ cups/8oz) self-raising flour
- Orange syrup
- 250ml (1 cup/9fl oz) strained freshly squeezed orange juice
- 160g (½ cup/5¾oz) orange marmalade
- 75g (⅓ cup/2¾oz) caster sugar
