Country Pot Roast

Name: Country Pot Roast
Ingredients: ⅓ cup flour; 1 tbsp Season-All; ¼ tsp black pepper; 1 tsp dry mustard; 5 lbs chuck roast; ¼ cup oil; 2 tbsp Instant minced onion; 2 tbsp celery flakes; 1 cup tomato juice; 2 tbsp Worcestershire Sauce; 2 cups water; 1 package Brown Gravy Mix; 6 carrots, cut into 1 inch pieces

www.iatethe80s.com

From Schilling Test Kitchen [cooked-sharing] ⅓ cup flour 1 tbsp Season-All ¼ tsp black pepper 1 tsp dry mustard 5 lbs chuck roast ¼ cup oil 2 tbsp Instant

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