Savory Pot Roast and Gravy
A vintage recipe for pot roast in the oven with veggies and gravy. Uses boneless chuck roast, beef roast, onion, garlic, yogurt, carrots and mushrooms.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.iatethe80s.com.
Cooking tools:
- Dutch oven
- Skillet
- Oven
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Saucepan
- Tongs
- Wooden spoon
- Serving platter
- Spoon
Ingredients
- 3 pounds boneless chuck roast
- 2 tbsp vegetable oil
- 1 tbsp instant low sodium bouillon granules
- 1 cup boiling water
- ¼ cup tomato sauce
- 1 tbsp Worcestershire sauce
- 1 medium onion
- 1 garlic bud
- 1 tsp caraway seeds
- ½ tsp pepper
- 1 cup sliced mushrooms
- ¼ cup flour
- ½ cup water
- 1 cup yogurt
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