Chicken Master Stock | Donna Hay

Ingredients

• 5 green onions (scallions), cut into lengths
• 1 brown onion, peeled and quartered
• 2 long red chillies
• 100g fresh ginger, peeled and sliced
• 6 cloves garlic, bruised
• ¼ cup (60ml) light soy sauce
• 1 cup (250ml) Chinese cooking wine (Shaoxing)
• ¼ cup (60ml) caster (superfine) sugar
• 4 litres water
• 1.8kg whole chicken