Commercial Velvet Chocolate Syrup Pudding
This pudding made with HERSHEY'S Chocolate Syrup and HERSHEY'S Semi-Sweet Chocolate Chips is the perfect dessert for chocolate lovers. Yields 20 servings.
Keywords
- Everyday
- Evergreen
- HERSHEY'S
- Chocolate
- Desserts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.
Cooking tools:
- Saucepan
- Whisk
- Stove
- Mixing bowl
- Measuring cup
- Spoon
- Individual serving dish
- Plastic wrap
- Refrigerator
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 12 oz. sugar
- 5 oz. cornstarch
- 1 tsp. salt
- 2 qts. (64 fl .oz.) half & half
- 21-1⁄3 fl. oz. HERSHEY'S Chocolate Syrup, Jug (Item# 30570)
- 12 oz. HERSHEY'S Semi-Sweet Chocolate Chips, 1000 ct. (Item# 61125)
- 7 oz. (4 large) eggs, slightly beaten
- 2 oz. unsalted butter
- 1⁄2 oz. vanilla extract
- -- Whipped cream topping
- -- Chocolate shavings
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