Commercial Chocolate Mini Cream Puffs
More chilled and chocolaty treats are what your guests will be asking for after they get a taste of these Chocolate Mini Cream Puffs! Recipe yields 8 dozen.
Keywords
- Everyday
- Evergreen
- HERSHEY'S
- Chocolate
- Desserts
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.hersheyfoodservice.com.
Cooking tools:
- Stand mixer
- Piping bag
- Cookie scoop
- Cooling rack
- Baking sheet
- Parchment paper
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Paring knife
- Toothpick
- Microwave
- Oven
- Stove
- Refrigerator
Ingredients
- <u>CHOCOLATE CREAM FILLING</u>
- 1⁄4 oz. unflavored gelatin
- 2 fl. oz. cold water
- 1 qt. (32 fl. oz.) cold heavy cream
- 8 fl. oz. HERSHEY'S Chocolate Syrup, Jug (Item# 30570)
- <u>CREAM PUFFS</u>
- 16 fl. oz. water
- 8 oz. unsalted butter
- 1⁄2 tsp. salt
- 2 Tbsp. sugar
- 11-1⁄4 oz. all-purpose flour
- 1-1⁄2 oz. HERSHEY'S Cocoa, Natural (Item# 63505)
- 14 oz. (8 large) eggs
- <u>CHOCOLATE GLAZE</u>
- 12 oz. HERSHEY'S Semi-Sweet Chocolate Chips, 1000 ct. (Item# 61125)
- 1 oz. shortening (do not use butter, margarine, spread or oil)
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