Cheesy Mashed Potatoes - Jo Cooks
These Cheesy Mashed Potatoes are loaded with 3 different kind of cheeses, bacon and chives! Mashed potatoes taken to the next level!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jocooks.com.
Ingredients
- 2 1/2 pounds potatoes (such as Russets or Yukon gold)
- 8 slices bacon
- 4 ounces cream cheese (room temperature)
- ¼ cup butter (unsalted, melted)
- ½ cup sour cream
- ½ cup milk
- 1 cup cheddar cheese (shredded)
- 1 cup mozzarella cheese (shredded)
- ¼ cup chives (minced)
- salt and pepper (to taste)
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