Grilled asparagus with cheesy toasts, roasted... | MummyPages.uk
These delicious toasts are filled with spring and topped with melted cheese and a hit of garlic.
Ingredients
- 1 medium head garlic, unpeeled
- 3 tbsp olive oil, divided
- Salt and freshly ground black pepper to taste
- 700g thick stemmed asparagus
- 4 thick-cut slices ciabatta or sourdough bread
- Handful basil, roughly torn
- 50g white cheddar cheese, grated
- 50g Parmesan cheese, grated
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