Roasted asparagus with whipped feta and prosciutto | Recipe | Kitchen Stories
Prosciutto, crispy croutons, and whipped feta–have all these flavors with these roasted asparagus and you’ll find your next showstopper.
Keywords
- bread
- snack
- Brand Content
- roasting
- weeknight dinner
- starter
- side
- cheese
- crowd pleaser
- prepare ahead
- dinner party
- brunch
- finger food
- savory
- for four
- sauces and dips
- dairy
- vegetables
- spring
- summer
Ingredients
- 1.1 lbs green asparagus
- 8.8 oz sourdough bread
- 3 fl oz olive oil
- 1 lemon
- 2 cloves garlic
- 2 tbsp capers
- 1 tsp chili flakes
- 7 oz feta cheese
- 2.8 oz yogurt
- 1 tbsp honey
- 4 slices prosciutto
- salt
- pepper
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