Easy Pecan Tarts
These delightful Easy Pecan Tarts capture the essence of classic pecan pie in perfect individual servings. With buttery, flaky crusts filled with a rich, caramelized pecan filling, these miniature...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.flirtrecipes.com.
Cooking tools:
- Stand mixer
- Mixing bowl
- Muffin tin
- Tart tamper
- Oven
- Refrigerator
- Whisk
- Chopping knife
- Cutting board
- Measuring cup
- Cooling rack
- Sifter
- Spoon
- Fine-mesh sieve
- Pastry brush
- Kitchen scale
- Pastry cutter
Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 6 oz cream cheese, softened
- 2 cups all-purpose flour
- 1/4 teaspoon salt
- 2 large eggs
- 1 1/2 cups brown sugar, packed
- 2 tablespoons unsalted butter, melted
- 2 teaspoons pure vanilla extract
- 1 1/2 cups pecans, coarsely chopped (plus 24 pecan halves for topping)
- Whipped cream
- Caramel sauce
- Powdered sugar for dusting
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