Mesquite BBQ Beef Brisket Recipe| Everdure by Heston Blumenthal – Everdure Outdoor Appliances

Ingredients

• 80g salt
• 1kg brisket
• 5 tsp unsmoked paprika
• 1 ½ tsp freshly ground black pepper
• ½ tsp garlic powder
• 1 Tbsp onion powder
• 1 tsp dried oregano
• 2 tsp ground cumin
• 1 tsp ground coriander
• reserved brined brisket
• 25g reserved rub
• mesquite smoking chips
• 200g elderflower vinegar, in an atomiser or spray bottle