Mesquite BBQ beef brisket - Everdure by Heston Blumenthal %
Marinate beef brisket in salt water for 24 hours, then rub with a spicy blend and smoke on a 4K grill with mesquite chips and elderflower vinegar for tender, flavorful results.
Ingredients
- 1 Tbsp onion powder
- 1 tsp dried oregano
- 2 tsp ground cumin
- 1 tsp ground coriander
- reserved brined brisket
- 25g reserved rub
- mesquite smoking chips
- 200g elderflower vinegar, in an atomiser or spray bottle
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