Sausages, Chicken and Peppers (Restaurant Milano-Style) | Tante Marie's Kitchen

Ingredients

• 2 whole boned chicken breasts
• 1/2 cup olive oil
• coarse salt and freshly ground black pepper
• 6 Italian sausage (about 1 1/2 lbs.)
• 1 large onion, halved and sliced
• 2 to 3 cloves garlic, finely minced
• 5 red and/or yellow sweet bell peppers, seeded and cut in strips
• 1/2 tsp. dried red pepper flakes
• 1/2 cup dry white wine
• 1/2 cup Italian parsley, chopped