Orange Pineapple Cake | Recipe Cart
This orange pineapple cake is so refreshing with its light and airy whipped pineapple frosting and sweet, fruity base.
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Cooking tools:
- Oven
- Mixing bowl
- Baking dish
- Cooling rack
- Hand mixer
- Spoon
- Can opener
- Measuring cup
- Spatula
- Colander
- Chef's knife
- Kitchen timer
Ingredients
- 15 1/4 oz yellow cake mix (do not use ingredients on back of box)
- 1/2 cup vegetable oil
- 1/2 cup sour cream
- 3 eggs
- 11 oz mandarin oranges (with the juice)
- 2 cups heavy whipping cream
- 3.4 oz instant vanilla pudding mix
- 1/2 cup powdered sugar
- 8 oz crushed pineapple (with the juice)
- 8 oz pineapple tidbits (15 tidbits for topping)
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