Malt Vinegar Potato Wedges Recipe
This recipe for crusty and delicious baked malt vinegar potato wedges makes a wonderful Thanksgiving side dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Baking sheet
- Oven
- Measuring spoon
- Spoon
Ingredients
- 6 tablespoons olive oil
- 2 tablespoons mustard seed
- 2 tablespoons chopped fresh rosemary leaves
- 2 tablespoons malt vinegar sea salt
- 8 baking potatoes (about 5 lb), cut lengthwise into wedges
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