Baked Potato Wedges with Rosemary – World recipe
Baked potato wedges with rosemary
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Fork
- Pastry brush
- Baking sheet
- Oven
Ingredients
- Salad Potatoes 4 pieces
- Egg white 1 piece
- Salt to taste
- Vegetable Oil 1 tablespoon
- Rosemary to taste
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