Khichdi (Khitchri) Recipe with Garam Masala
Bina's comforting khichdi of rice and lentils, seasoned with her Garam Masala. A simple one-pot Indian meal.
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Cooking tools:
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Saucepan
- Spoon
- Serving bowl
Ingredients
- 1 1/2 cups split moong dal with husks (also commonly spelled “mung dal”)
- 1 1/2 cups rice (brown and white mixed)
- 1 cinnamon stick
- 10 whole peppercorns
- 1 tsp turmeric
- 1 1/2 Tbsp salt, or to taste
- 10-12 cups water, to your preferred consistency
- 1 cup cauliflower, chopped
- 1 potato, peeled and diced small
- 1 cup diced carrots or baby carrots
- 3 Tbsp ghee (clarified butter)
- 1 tsp whole cumin seeds
- 1/2 tsp red chili powder
- 1/2 tsp Bina’s Garam Masala
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