Asian-Inspired Salmon Stuffed Zucchini

Ingredients

• 3 medium zucchini
• 1 Tbsp. avocado oil
• Kosher salt and ground black pepper, to taste
• 15 oz. canned salmon, drained
• 1/2 cup panko bread crumbs
• 1/2 cup sliced green onions
• 2 cloves garlic, minced
• 1 egg
• 1/4 cup mayonnaise
• 2 Tbsp. low-sodium tamari (or low-sodium soy sauce)
• 1 tsp. toasted sesame oil
• 1/2 tsp. ground ginger
• 1/2 tsp. ground black pepper
• 1/2 cup mayonnaise
• 3 Tbsp. sweet chili sauce
• 1 Tbsp. low-sodium tamari (or low-sodium soy sauce)
• 1 tsp. sriracha
• Sesame seeds
• Sliced green onions
• Cooked white or brown rice