Curried Carrot & Coriander Soup with Crispy Carrots | Rugani Juice

Ingredients

• 1 ½ cups of chopped onions
• 2 celery stalks chopped
• 2 tbsp olive oil
• 5 cups of carrots, grated
• 1 tsp dried coriander
• 1 ½ tsp cumin
• 2 tsp Curry powder
• 1tsp ground cinnamon
• 3 cups of Rugani 100% Turmeric infused Carrot Juice
• ½ cup vegetable stock
• 2 tbsp chopped fresh coriander
• salt and pepper to taste
• 1/4 cup sunflower seeds
• 2 tablespoons sesame seeds
• 1 tablespoon cumin seeds
• 1 tablespoon honey
• Kosher salt
• 3 medium carrots
• 1 tsp olive oil
• Salt and pepper